Blessings be
Thursday, November 25th, 2010A while back I learned something from Lisa W. (then at Curves, now at Quarry Hill where mom lives, first in assisted living and now in the memory loss unit…mom lives there that is, not Lisa…she works there!): every day say what was a good thing or the best thing that happened to you that day. And nothing backhanded (saying that the best thing was that the day wasn’t any worse than it was doesn’t quite cut it). So I try (but don’t always remember) to give thanks daily.
But today is the annual U.S. feast and giving of thanks. This year, I am so glad that despite our very small numbers, the four of us are here, happy, healthy and together. As you can see from the photo, my pleas to “wait for the Thanksgiving photo” were this year greeted with “heck no I’m eating!” <grin!>
Here’s the repast in preparation….I try to clean as I go, otherwise it would be impossible in our no-counter-space kitchen! After breakfast I started with the pie crust, then the cranberry sauce, then the pie filling, then the stuffing, then putting the hot pie filling into the just-baked crust (A recipe from The Cook’s Bible, where you bake the crust separately as if making a banana cream pie, cook the pumpkin pie filling on the stovetop, then combine and finish in the over for about 25 minutes. Helps avoid soggy crust.) Anyway, once I get that done, I clear out and hubby does the turkey. I do NOT “do” raw birds or large meat…they need to be mostly cooked before I get near them! Then I do the potatoes, veggies and gravy.
As far as I am concerned, the best reason for roasting a turkey is to make the gravy that goes on the potatoes. Half the pan of potatoes is for me (ditto with the gravy, tho I usually get a fight on that one) and half for everyone else. Can you tell I’m Irish? Life is GOOD!
I hope whether you are in the United States celebrating also or elsewhere in the world that your lives are filled with goodness, love and light. And thread and fabric and time to create! Blessings be, Sarah